Pancake is a flat cake cooked in a frying pan or griddle and considered America's breakfast food. When I first came here nearly ...
Another macaron recipe from Thomas Keller's cookbook-Bouchon. This recipe contains a higher ratio of almond flour and powder sugar to e...
Chả Lụa, cooked ground pork rolls in banana leaves traditionally. It is finely ground emulsified pork sausage similar to bologna sausage....
The lemongrass aroma from the grill is simply irresistible. Ricky, my boyfriend loves the flavor so much that he poured all the leftover...
Lemongrass is a herb looked like grass and widely use in Vietnamese cooking as well as medical. It has a light, fresh, citrus aroma with ea...
Durian has a powerful aroma which can keep people away and get the fruit banned from some public areas and transportation as airplane, ...
Yukaejang is a hearty, fierce red, spicy (or not) soup-like Korean dish, made from shred beef, sweet potato (glass) noodle and vegetable...
Canelés" cah-nah-lays " , The Canelé de Bordeaux or Cannelé Bordelais was born in Bordeaus, France. It is a mini cake dar...
I would like to share this veggie stir fried dish based on Charles Phan's. I am so happy knowing he uses sugar in this stir-fried dish...
This is a Vietnamese comfort dish and the taste will be slightly different depending on shrimp paste's quality and region. It is servi...
Mother Day is coming. A thumb up for every mom in the world will you, please?. She may not be famous, beautiful, well-dressed, rich or...
One of my family friends, a main cook and co-owner of a Vietnamese-Chinese restaurant in town, passed away a few days ago unexpect...
