Chả Lụa, cooked ground pork rolls in banana leaves traditionally. It is finely ground emulsified pork sausage similar to bologna sausage....
This is a Vietnamese comfort dish and the taste will be slightly different depending on shrimp paste's quality and region. It is servi...
One of my family friends, a main cook and co-owner of a Vietnamese-Chinese restaurant in town, passed away a few days ago unexpect...
I would like to share with you another Chinese Barbecue Pork with a pungent marinade consists of hoisin sauce, oyster sauce and red bea...
Serve 2 in a multiple course meal 1/2 lb Pork, cut into thin slices, strips or cubes 2 garlic cloves, finely chopped 2 shallot or a small ye...
If this Vietnamese humble homey dish made its way to Gordon Ramsay's book, I think we should try, shouldn't we? I did not use ...
This dish is a special weekend treat that I really enjoyed when I was training at Cho Ray hospital sometime between 1978-1986 as I would u...
Make 2-3 servings 1/2 lb pork shoulder/butt/picnic, ground or minced 3 cups cooked rice 2 plump tomato, coarsely chopped 1 garlic clove, fin...
