The Vietnamese usually eat meat in their meal. There are many Vietnamese meat recipe. Today, Vietnamese Food will introduce this recipe to you

Vietnamese Sweet Pork Recipe

(Thit Lon Nau Caramen Kieu Vietnam)

Ingredients : Serves 4
50 g 2 tablespoons 500 g 1 1 teaspoon 1 100 ml	Palm or golden granulated sugar Water Lean leg of pork, cubed Mooli radish, about 30 cm (12 inches) long, peeled and thinly sliced Pepper Shallot, chopped Vietnamese fish sauce
Method : Gently heat the sugar with the water in a heavy based casserole until the sugar is dissolved and the mixture is beginning to thicken and caramelize a little. Add the pork, sliced radish, pepper and shallot. Top up the casserole with water, level with the ingredients. Add the fish sauce, stir and bring to the boil. Reduce the heat to a simmer, cover and continue to simmer for 1 - 1 1/2 hours, until pork is tender and cooked through.