Spiced Beef Stew Recipe

The Vietnamese have many delicous beef recipe. One of them is Spiced Beef Stew Recipe. In this post, Vietnamese Food will show you how to cook this recipe.

Spiced Beef Stew Recipe

For best results, do not cook the beef for too long or it will be too tender. Ingredients : Serves 4
1 kg 2 tablespoons 1 tablespoon 2 tablespoons 1/2 teaspoon 1/2 tablespoon 1 tablespoon 2-3 stalks 1 2 2 Dipping sauce 1 1 1 teaspoon	Beef shank, cut into large cubes Curry powder Garlic, finely chopped Annatto seed oil Salt Sugar Cooking oil Lemon grass, bulbous portions only, bruised Cinnamon stick, about 5-cm Star anise Carrots, cut into large chunks Red chili, finely chopped Lime, squeezed and juiced Salt
Method : Marinade beef with curry powder, 1/2 tablespoon garlic, 1 tablespoon annatto seed oil, salt and sugar for 30 minutes. Combine dipping sauce ingredients and set aside. Heat oil and stir fry remaining garlic until fragrant. Add lemon grass, cinnamon, star anise and remaining annatto seed oil. Stir fry for 2 minutes. Add beef and stir fry for another 5 minutes. Pour in enough water to submerge beef. Bring to the boil then reduce heat and simmer for about 1 hour. When meat is 80 per cent tender, add carrots and cook until soft. Serve with dipping sauce and French baguette on the side.