Vietnamese Braised Cabbage Fish Cakes Recipe

Fish Cakes is popular seafood in Vietnam. There're many ways to cook Fish Cakes dish. Today, I will show you how to cook Vietnamese Braised Cabbage Fish Cakes Recipe.

Ingredients : Serves 4
1/2 teaspoon 1/4 cup 2 teaspoon 1/2 teaspoon 1 tablespoon 1/2 medium size 1/2 teaspoon 1 clove 1 tablespoon 3	Corn flour Chicken stock or water Oyster sauce Salt Soy Sauce White cabbage (medium size) Fresh ginger, grated Garlic, crushed Oil Chinese style fish cakes
Method : Slice the fish cakes thinly. Wash Chinese white cabbage. Drain well and cut into slices of 2.5 cm wide. Heat oil in a wok. Fry garlic and ginger on low heat for a few seconds. Add cabbage and stir fry for 1 minute. Add soy sauce, oyster sauce, salt and stir well. Add stocks or water and bring to boil. Turn in the sliced fish cakes and heat through. Push ingredients to side of work, add corn flour mixed with a little cold water to the liquid in the center. Stir constantly until it boils and thicken. Stir all ingredients together. Serve immediately with white rice.