Vietnamese Abalone with Oyster Sauce Recipe

There's one very very delicous Vietnamese food I've eat is Vietnamese Abalone with Oyster Sauce. This is one of the best seafood in Vietnam. You should must try this recipe.

Ingredients : Serves 4-6
1 can 1 lb 3 tablespoons 1/2 tablespoon 1 tablespoon 1 teaspoon 1/2 teaspoon 2 cups 1 tablespoon 1 teaspoon 6 tablespoons	Abalone Round lettuce Oyster sauce Soy sauce Wine Salt Sugar Soup stock Cornstarch, mix with 1 tablespoon cold water Chicken oil Oil or laru
Method : Cut each lettuce into 4 halves lengthwise. Boil with 1 cup of soup stock. Add 3 tablespoons oil, 1 teaspoon salt and cook about 10 seconds. Drain out to a platter. Discard soup. Remove the abalone from can and slice into 1/8 inches thick round pieces. Boil in boiling water about 5 seconds. Heat 2 tablespoons oil in frying pan, pour in wine and add 1 cup soup stock immediately. Bring to a boil, add oyster sauce, soy sauce and sugar. When it boils again, add abalone and cornstarch paste slowly stirring constantly. When liquid is thickened, add 1 tablespoon heated oil and sesame oil. Place the abalone attractively over the lettuce. Pour the remaining sauce over the top. Serve hot.